Piña colada

Description

Nothing beats an ice cold beverage on a hot summer day. The piña colada is a tropical drink made of a delicious combo of pineapple and coconut, and this recipe calls for ingredients that pack a ton of flavor.

Ingredients

• 6 ounces white rum
• 6 ounces cream of coconut (preferably Coco Lopez brand)
• 6 ounces pineapple juice
• 1/2 cup frozen pineapple chunks
• 4 cups ice
• 4 ounces golden or añejo rum
• pineapple wedges for garnish, optional

Note: This recipe can be made without alcohol! Simply increase the total amount of pineapple juice to 12 oounces and coconut cream to 10 ounces.

Steps

1. Place all ingredients into a blender.
2. Blend all ingredients thoroughly.
3. Pour into glasses, and garnish with pineapple. Serve immediately and enjoy!